Relation between BCG coverage rate and COVID-19 infection worldwide

The correlation between H. pylori infection and COVID-19

SARS CoV-2 and H. pylori are pathogens associated with the most common viral and bacterial infections globally. The co-infection of pathogenic bacteria and SARS CoV-2 represented  a true health challenge. The current study aimed to estimate the incidence of H. pylori in patients with COVID-19. For this purpose, 130 patients with RT-PCR confirmed SARS CoV-2 infection as well as 130 apparently he...

Nutrition and Infection with COVID-19

COVID- 19: disease, progress, control and their relation with sex

Worldwide epidemic had a specific role on human health and economic; Corona, for example, as a huge pandemic had an expand effect on human health, social relation, economic, politic and environment with severe respiratory disorder and high mortality rate in the world. Due to importance of SARS-Cov-2, the present paper deals with the route of transmission, their relation with sex, prevention and...

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

Relation between Healthy Eating Index and Resting Metabolic Rate

Background and Objectives: Previouse studies demonstrated inverse association between healthy eating index and alot of chronic diseases like cardiovascular disease and cancer and mortality. Since there are limited study about relation between healthy eating index and reting metabolic rate. considering the results of some studies about the relation between weight, body composition and blood suge...